Advisory Board Member Profile
Kendrya CookImpossible Foods
Operations Project Manager 
Areas of Expertise
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Born in Savannah, Georgia but growing up all over the US as a military kid - in 2008 Kendrya found herself studying Microbiology at the University of Hawaii. Immediately after her time in Hawaii she moved to San Francisco, California to work in Bio-manufacturing for pharma. After a year and a half, she sought out more meaningful work and found herself in the Food Science realm.
Now having been with well known plant-based meat company Impossible Foods for over 6 years, Kendrya has excelled in tying the complexities of Supply Chain with those of Manufacturing and Operations, and providing results and processes that satisfy the customer. In her off time Kendrya enjoys international travel, finding new trails to hike, reading, and true crime podcasts.
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